Product Description
Ok, ready for this one? It's pronounced way-way-ten-an-go. You're welcome! Awesome name aside, this is a very popular coffee from Guatemala. The farms that grow the coffee must adhere to very strict organic growing conditions. It is shade grown at levels as high as 4000ft, and graded as "Hard Bean". The result is a cup with a rich body and a smooth and spicy chocolaty finish. This is our favorite Guatemalan around the CBD offices, especially in the lighter roasts.
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